Samos Nectar: Natural, sweet wine, with the controlled appellation of origin "Samos". The wine is produced from over-ripe Muscat grapes, hand picked and dried in the sun for several days to develop its high degree of sweetness. The juice of these grapes undergoes natural fermentation to produce Nectar, a special kind of wine, with its soft taste and aroma and distinctive appearance. It is aged in oak barrels for a period of 3 years. You will enjoy drinking it any time of the day and it is best served with sweets and fruit.

Samos Vin Doux Grand Cru: A sweet natural wine with deep aroma, mellowness and tingling sensation of overripe Muscat grapes, from a selected low limited production, with the controlled appellation of origin"Samos". The full flavour of ripe grapes is a good match for all foods. Also served as an aperitif the Samos Grand Cru is an essential partner to wild fowl game, red meat in general, sausage or cheese.

Samos Vin Doux: A sweet wine, with the controlled appellation of origin "SAMOS". It is produced from ripe, Muscat aromatic extremely sweet grapes, and has a fruit flavour with the strong magnificent aroma of Muscat grapes. Best served with sweets and fruits.

Samos Anthemis: The fact that it takes five years for Vin Doux to age in oaken barrels is what makes this exquisite product.
Golden Samaina: A dry white table wine produced from selected rich mountain vineyards. It has a distinct mellow taste and the superb bouquet of Muscat grapes. An easy wine to drink and enjoy, serve with fish, white meat and snacks.

Samaina: Dry wine with Muscat aroma

Doryssa: A dry white table wine produced in specially selected mountain vineyards with high quality potential. An authentic dry wine with a superb, discreet bouquet of Muscat grapes.

Selana: A dry rosé table wine. The Selana rosé is produced from a combination of two rare red varieties of wine, the Phochian and the Retinian. The bouquet and traditional feeling of the wine conquers the senses when served with your favourite cuisine.